Monday, August 26, 2019

Baked Ham and Cheese Rollups


These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.

Ingredients
∙ Serves 12
Meat
3/4 lb Boar's head smokemaster black forest ham
Produce
1 tbsp Onion, dried
Condiments
1 1/2 tbsp Mustard, yellow
1/2 tsp Worcestershire sauce
Baking & spices
1 tube Crescent dough sheet
1 tbsp Poppyseeds
Dairy
1/2 cup Butter
12 slices Swiss cheese