Friday, September 6, 2019

Keto Pumpkin Bars


Why save pumpkin just for fall? I mean, seriously! These Keto Pumpkin Bars are perfect for a year-round treat and snack. WHY LIMIT YOURSELF?

Ingredients
∙ Serves 32
Produce
1 cup Pumpkin puree
Refrigerated
1 tbsp Almond milk, unsweetened
5 Eggs
Condiments
10 drops Liquid stevia
Baking & spices
1/2 tsp Almond extract
2 cups Almond flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Lakanto golden monkfruit sweetener
1 cup Lakanto golden monkfruit sweetener, powdered
1/2 tsp Pink himalayan sea salt
1 tsp Vanilla extract
Oils & vinegars
1 cup Olive oil, extra virgin
Dairy
8 oz Butter
16 oz Cream cheese
Other
Greasing agent of choice