Saturday, October 5, 2019

Vegan One Pot Mushroom Tetrazzini


My vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!
15 reviews
25 minutes
Ingredients
Vegetarian
Produce
2 Cloves Garlic
16 oz Mushrooms
1 Parsley
1/2 cup Peas, Frozen
Refrigerated
1 cup Almond milk or other non dairy milk
Canned goods
3 cup Vegetable broth
Condiments
1/4 cup Vegan butter
Pasta & grains
10 oz Spaghetti
Baking & spices
1/4 cup All purpose flour
2 tbsp Nutritional yeast
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Bread & baked goods
1/2 cup Panko bread crumbs