My vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!
15 reviews
25 minutes
Ingredients
Vegetarian
Produce
2 Cloves Garlic
16 oz Mushrooms
1 Parsley
1/2 cup Peas, Frozen
Refrigerated
1 cup Almond milk or other non dairy milk
Canned goods
3 cup Vegetable broth
Condiments
1/4 cup Vegan butter
Pasta & grains
10 oz Spaghetti
Baking & spices
1/4 cup All purpose flour
2 tbsp Nutritional yeast
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Bread & baked goods
1/2 cup Panko bread crumbs