This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado!
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1 review
35 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
3 cups Chicken, cooked
Produce
1 Avocado, slices
1 15-ounce can Cannellini beans
1/2 cup Cilantro
1 Cilantro
3 cloves Garlic
1 Green bell pepper
2 cups Hatch green chiles, mild roasted
1 cup Sweet corn
1 Yellow onion
Canned goods
1 qt Chicken stock
Condiments
1 Hot sauce
1 Lime, juice only
Baking & spices
1/2 tsp Black pepper
1 tsp Chili powder
1 tsp Kosher salt
1 tsp Paprika
1/2 tsp Salt
1 tsp Sugar
Oils & vinegars
4 tbsp Olive oil
Nuts & seeds
2 tsp Cumin, ground
Bread & baked goods
10 Corn tortillas, small
Liquids
1/4 cup Water