I like to call this my speedy version of chicken enchiladas. You get all the flavors packed in to this Cheesy Chicken Enchilada Casserole, but less time.
Ingredients
∙ Serves 8
Meat
3 cups Chicken, cooked
Produce
1 cup Corn
1/4 cup Onion
Bread & baked goods
18 6 inch corn tortillas
Dairy
3 1/2 cups Mexican blend cheese
Prepared
2 cups Enchilada sauce, red
Other
4 Tablespoons caned (mild green chiles, diced)