Tuesday, August 27, 2019

Salsa Verde Chicken Enchiladas




Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my favorite recipes and is also gluten free!

Ingredients
Gluten free
∙ Serves 5
Meat
1 lb Chicken breasts or thighs, boneless skinless
Produce
1/2 Lime, juice of
1 tsp Onion powder
1 tsp Oregano, dried
Condiments
2 cups Easy salsa verde recipe
Baking & spices
1/2 tsp Kosher salt, coarse
Oils & vinegars
1 tbsp Olive oil
Nuts & seeds
2 tsp Cumin, ground
Bread & baked goods
10 Corn tortillas
Dairy
2 cups Mexican cheese