These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavour and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious 30 minute dish that's perfect for dinner with some noodles or pasta.
Ingredients
∙ Makes 15-18 Meatballs
Meat
550 g Ground chicken
Produce
5 Garlic clove
1 cup Mushrooms
1/2 cup Onions
1 tsp Oregano
1/2 tsp Parsley, dried
1 tsp Rosemary, dried
Refrigerated
1 Egg
Canned goods
1 1/2 cups Chicken broth, low sodium
Baking & spices
2 tbsp Flour
1 1/2 tsp Paprika
1 Salt
1 Salt and pepper
Oils & vinegars
4 tbsp Olive oil
Bread & baked goods
3/4 cup Bread crumbs
Dairy
1 tbsp Butter
1/2 cup Heavy cream
1/4 cup Parmesan, grated