Monday, September 2, 2019

Flaky Honey Brioche Bread


This light, buttery, super soft, and eggy brioche bread is swirled with hints of sweet honey. Great on its own, toasted with butter and topped with cinnamon sugar (so good), or use it to make your favorite french toast...the options are endless!

Ingredients
Vegetarian
∙ Makes 10
Condiments
1/4 cup Honey
Baking & spices
3 1/2 cups All-purpose flour
5 Eggs - 4 used in dough
2 1/4 tsp Instant yeast
1 tsp Kosher salt
Dairy
4 tbsp Butter, salted
1 1/2 sticks Butter, salted
2/3 cup Whole milk