Thursday, September 5, 2019

Ginger Garlic Noodle Soup with Bok Choy


Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

Ingredients
Gluten free
∙ Serves 2
Produce
1 1/2 heads Bok choy
10 oz Crimini mushrooms
4 cloves Garlic
2 tbsp Ginger, fresh
1 bunch Green onions, green and white
3 Shallots
Canned goods
5 1/2 cups Chicken broth, low sodium
Condiments
2 tbsp Soy sauce
Pasta & grains
6 oz Rice noodles
Baking & spices
1 Red pepper flakes
1 Sesame seeds
2 Star anise, whole
Oils & vinegars
1 tbsp Olive oil