Saturday, September 28, 2019

Homemade Soft Pretzels


For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.

Ingredients
∙ Makes 8 pretzels
Refrigerated
1 Egg yolk beaten with, large
Baking & spices
4 1/2 cups 22 ounces all-purpose flour
1 package Active dry yeast
2/3 cup Baking soda
2 tsp Kosher salt
1 Pretzel salt
1 tbsp Sugar
Oils & vinegars
1 Vegetable oil
Dairy
2 oz Butter, unsalted
Liquids
10 cups Water
Other
1 1/2 cups Warm (110 to 115 degrees f) water