The Best Pumpkin Coffee Cake - absolutely irresistible pumpkin cake! The cake is tender and moist and the crumb topping is sweet and crunchy thanks to crushed graham crackers!
Ingredients
Vegetarian
∙ Serves 12
Produce
1 cup Pumpkin puree
Refrigerated
2 Eggs, large
Baking & spices
1 1/4 tsp Baking powder
1 tsp Baking soda
3/4 cup Brown sugar, packed
1 tsp Cinnamon, ground
3 cup Flour
1 1/3 cup Granulated sugar
2 1/2 tsp Pumpkin pie spice
1 tsp Salt
2 tsp Vanilla extract, pure
Oils & vinegars
1/2 cup Vegetable or canola oil
Snacks
3/4 cup Graham cracker crumbs
Dairy
5/8 cup Butter, unsalted
3/4 cup Buttermilk