Wednesday, October 2, 2019

Slow Cooker Spicy Shredded Mexican Chicken


Jump to Recipe This month is like an experiment in how many lazy dinners I can make. And how many days in a row I can use my slow cooker before actually putting it back into the cabinet. And how many tacos I can stomach. Especially that last one. I bought a jumbo-sized package of tortillas...Read More »
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1 review
4 hours
Ingredients
∙ Serves 6-8
Meat
2 1/2 lbs Chicken thighs, boneless skinless
Produce
1/4 cup Cilantro
4 cloves Garlic
3 Limes, Juice of
1 tsp Onion powder
2 1/4 cups Tomatoes
Canned goods
1/4 cup Chipotles plus sauce from canned chipotles in adobo
Condiments
1/4 cup Honey
Baking & spices
2 tsp Chili powder
1 tsp Salt
Nuts & seeds
2 tsp Cumin