Friday, August 30, 2019

Chicken Burrito Skillet


Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese

Ingredients
∙ Serves 6
Meat
1 lb Chicken breasts, boneless skinless
Produce
1 can (15 oz each) rosarita premium whole black beans
1 Cilantro
1/2 cup Yellow onion
Pasta & grains
1 1/4 cups Brown rice, instant
Baking & spices
2 tbsp Taco seasoning mix
Oils & vinegars
2 tbsp Canola oil
Dairy
1 cup Cheddar and monterey jack cheese blend
Liquids
1 cup Water
Other
1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, undrained