Tuesday, August 27, 2019

Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin



This recipe is from: Laura's Sweet Spot.

Ingredients
Gluten free
∙ Serves 6
Meat
2 lbs Pork tenderloin
Produce
1 Garlic clove
1 tsp Sage, ground
Condiments
1/4 cup Balsamic vinegar
2 tbsp Soy sauce
Baking & spices
1/2 cup Brown sugar
1 tbsp Cornstarch
1/4 tsp Pepper
1/2 tsp Salt
Liquids
1 cup Water