Monday, August 26, 2019

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives


Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 1/2 lbs Asparagus
1 clove Garlic
1 tsp Oregano
2 tbsp Red onion
Condiments
2 tbsp Balsamic vinegar
1 tsp Dijon mustard
1 tsp Honey
1/4 cup Kalamata olives
Baking & spices
1 cup Red peppers, roasted
2 Salt and pepper
Oils & vinegars
1 tbsp Oil
2 tbsp Olive oil, extra virgin
Dairy
1/4 cup Feta