Wake up your taste buds with this spicy, Afro-Portuguese-inspired Low FODMAP Peri Peri Chicken flavored with lemon, paprika, and cayenne pepper!
Ingredients
Gluten free, Paleo
∙ Serves 6
Meat
8 Chicken thighs, boneless skinless
Produce
1 1-inch piece Ginger
Condiments
1 cup Lemon juice, fresh
Baking & spices
2 tbsp Cayenne pepper
1/4 cup Paprika, ground
1 tsp Salt
Oils & vinegars
1/4 cup Garlic-infused olive oil