Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!
Ingredients
Gluten free
∙ Serves 4-6
Meat
12 slices Bacon, cooked
4 Chicken breasts, boneless skinless
Produce
2 cups Mushrooms
2 tsp Parsley, fresh
Condiments
1 cup Dijon mustard
1 cup Honey
1 tsp Lemon juice
Baking & spices
1/2 tsp Paprika
1/2 tsp Pepper
1/2 tsp Salt
Oils & vinegars
1 tbsp Canola oil
1 tbsp Vegetable oil
Dairy
2 tbsp Butter
3 cups Mexican blend cheese