Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
Ingredients
∙ Serves 4
Meat
8 strips Bacon
Produce
1 Onion
Baking & spices
1/4 cup Brown sugar, packed
1/4 tsp Lemon pepper seasoning
1/4 tsp Salt
Oils & vinegars
1 tbsp Vegetable oil
Dairy
1/2 cup Colby-monterey jack cheese
Other
4 (6 ounce)s skinless, boneless chicken breast halves