Monday, August 26, 2019

Pork Verde Enchiladas


Pork Verde Enchiladas made easy with slow cooker pulled pork. Finish the enchiladas off in the oven for a perfect dinner. These beautiful Pork Verde Enchiladas start out in the slow cooker. I cook the

Ingredients
∙ Serves 8
Meat
3 1/2 lb Pork shoulder, boneless
Produce
1/8 cup Cilantro
1 tbsp Garlic
1/2 tsp Onion powder
1 tsp Oregano
Baking & spices
1 tsp Chili powder
1/4 tsp Pepper
1/2 tsp Salt
Oils & vinegars
2 Cooking oil
Bread & baked goods
1 About 16 yellow corn tortillas
Dairy
1 1/2 lb Monterey jack cheese
Prepared
1 (28-oz.) can Enchilada sauce, green
Beer, wine & spirits
1/2 cup Beer
Liquids
1/2 cup Water
Other
¼ tsp. liquid hickory smoke
6 Quart