Tuesday, August 27, 2019

Red Wine Braised Short Ribs



Cooking with a hearty wine like Bordeaux leaves you with a velvety and flavorful sauce. I highly suggest you pair your dinner with what you cook with. Serve on top of creamy mashed potatoes and enjoy to your heart's content.

Ingredients
Gluten free
Meat
4 lbs Beef short ribs
Produce
1 package Baby bella mushrooms
2 Bay leaves, whole
3 Carrots, whole
6 Garlic cloves, whole
1 Onion, whole
1 Parsley
1 can Tomatoes
Canned goods
2 cups Beef stock
2 tbsp Tomato paste
Baking & spices
1 tbsp Cornstarch
1 Kosher salt and ground black pepper
Oils & vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter
Beer, wine & spirits
1 cup Red wine
Liquids
2 tbsp Water