Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.
Ingredients
Gluten free
∙ Serves 4
Seafood
20 pieces Shrimp, medium
Produce
5 bunches Baby bok choy
1 tsp Garlic
1 Plum tomato, medium
1 Yellow onion, medium
Baking & spices
1 Salt and pepper
Oils & vinegars
2 tbsp Cooking oil
Beer, wine & spirits
3 tbsp Sherry or cooking wine