Tuesday, September 10, 2019

Bacon, Shrimp and Corn Chowder


Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder!

Ingredients
Gluten free
∙ Serves 4
Meat
5 slices Hickory smoked wright brand bacon
Seafood
1 lb Shrimp, medium
Produce
2 1/2 cups Corn, frozen kernels
1 tbsp Garlic, fresh
1/2 tsp Thyme, dried
1 Thyme, Fresh sprigs
2 cups Yellow onion
Canned goods
3 cups Chicken stock
Baking & spices
1 tsp Paprika, smoked
1 Pinch Red pepper
1 Salt and pepper
Dairy
1 cup Half and half