Super crisp shrimp tacos drizzled with the most amazing and epic sweet creamy chili sauce. It’ll be hard to just stop at 1, or 10!
30 reviews
30 minutes
Ingredients
∙ Serves 12
Meat
2 tsp Frank's hot sauce
Seafood
1 1/2 lbs Shrimp, medium
Produce
6 tbsp Coriander, fresh leaves
2 cloves Garlic
2 cups Green cabbage
1 Lime, Juice of
1 cup Red cabbage
Refrigerated
1 Egg, large
Condiments
2 tbsp Chili sauce, sweet
1 tbsp Honey
1 tbsp Hot sauce
1/2 cup Mayonnaise
Baking & spices
3/4 cup All-purpose flour
1/2 cup Cornstarch
1 Kosher salt and freshly ground black pepper
1/2 tsp Salt
Oils & vinegars
1/2 cup Vegetable oil
Bread & baked goods
12 6-inch corn tortillas
1 cup Panko
Dairy
1 cup Buttermilk
1/4 cup Sour cream