Sunday, September 29, 2019

Beans and Pork Mince Stir Fry


This dish is more like a Chinese style dish modified to suit the Japanese palette. It is not oily and not so spicy. Just like any other stir fry, this recipe is quite simple and fast to make, yet flavoursome. Goes well with rice.

Ingredients
∙ Serves 2-3
Meat
200 g Pork mince
Produce
1 tsp Ginger
300 g Green beans
2 Scallion/shallot, stems
Condiments
1 tsp Chilli bean sauce
1 tbsp Soy sauce
Baking & spices
1 tsp Cornflour/corn starch
1 tsp Sugar
Oils & vinegars
2 tbsp Vegetable or peanut oil
Beer, wine & spirits
1 tbsp Sake