Thursday, September 19, 2019

Caribbean-Style Corn on the Cob


Roasted corn on the cob coated w/ homemade aioli, paprika, Parmesan cheese and parsley, this Caribbean-style corn will change the way you eat corn forever.

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
6 ears Corn or sweet corn, fresh
1 clove Garlic
3 tbsp Parsley, fresh
Refrigerated
1 Egg yolk, large
Condiments
1 tsp Dijon mustard
1 tbsp Lemon juice
Baking & spices
1/2 tsp Black pepper, ground
1 tsp Sea salt
Oils & vinegars
3/4 cup Olive oil, extra virgin
Dairy
1 Paprika and grated parmesan cheese