Friday, September 27, 2019

Chicken Carbonara Spaghetti Pie


Chicken Carbonara Spaghetti Pie has a bottom spaghetti crust, topped with a fantastic chicken carbonara filling.

Ingredients
∙ Serves 8
Meat
8 slices 8 ounces bacon
1 1/2 lbs Chicken, raw boneless
Produce
1 tbsp Garlic, fresh
1/2 cup Onion
1/2 Red bell pepper
Refrigerated
1 Egg yolk
2 Eggs, whole
Condiments
1/4 tsp Mustard, dry
Pasta & grains
8 oz Spaghetti, dry
Baking & spices
4 tbsp All-purpose flour
1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt
3 grinds Nutmeg
Dairy
1 Butter
4 tbsp Butter
1 cup Fontina cheese
1 cup Heavy cream
1 cup Mozzarella cheese
1 cup Ricotta cheese
1/2 cup Romano cheese, grated
1 cup Whole milk