Thursday, September 26, 2019

Easy Grilled Mahi with Avocado and Corn Salsa


Easy and simply prepared Grilled Mahi with a crunch corn and avocado salsa! Fast, Fresh and Healthy!

Ingredients
Gluten free
∙ Serves 4
Seafood
4 Mahi mahi, fillets
Produce
1 Avocado, firm ripe
1 Poblano pepper, small
1/3 cup Purple onion
Baking & spices
2 tsp Chili powder
1/2 tsp Pepper
1/2 cup Red pepper
1 tsp Salt
1 tbsp Sugar
Oils & vinegars
5 tbsp Olive oil
1 tbsp Vinegar
Nuts & seeds
2 fresh ears Corn (shucked and removed from the cob)
2 tsp Cumin, ground