Wednesday, September 11, 2019

Eggs Benedict Quiche with Hollandaise Sauce


Eggs Benedict Quiche with Hollandaise Sauce ~ this brilliant hack lets you enjoy your favorite luxury breakfast in easy sliceable form ~ complete with little chunks of Canadian bacon, and a quick and creamy hollandaise sauce!

Ingredients
∙ Serves 8
Meat
5 oz Ham or canadian bacon
Produce
3 tbsp Chives
3 Green onions
Refrigerated
3 Egg yolks, large
6 Eggs, large
Condiments
1/4 tsp Dijon mustard
1 Hollandaise sauce
1 tbsp Lemon juice
Baking & spices
1 Black pepper, fresh cracked
1/4 tsp Salt
1 Salt
Bread & baked goods
1 9 inch pie crust, frozen
Dairy
1/2 cup Butter, unsalted
1 cup Cheddar, sharp white
1/2 cup Half & half
3 tbsp Parmesan cheese