Fish Manchurian is an easy and delicious Indo-Chinese fish recipe. Fish seasoned with spices, deep fried and cooked in a Manchurian gravy.
Ingredients
Gluten free
∙ Serves 6
Seafood
1 lb Salmon pink, RAW
Produce
1 tsp Garlic, RAW
2 No green chilies
1 cup Onions, RAW
Refrigerated
1 No egg whl
Condiments
1 tsp Ginger garlic paste
1 tbsp Soy sauce
2 tbsp Tomato sauce
Baking & spices
2 tbsp Cornstarch
1/2 tsp Pepper, BLACK
2 tsp Pepper red or cayenne
1 1/2 tsp Salt table
Oils & vinegars
1/2 cup Oil
Liquids
1/4 cup Water