Creamy and hearty soup with chicken, white beans and chile peppers. You can make it with dried or canned beans!
Ingredients
Gluten free
∙ Makes 5
Meat
1 1/2 lbs Chicken breast or thighs
Produce
2 Celery stalks
1/2 tsp Coriander, ground
1 cup Corn, whole kernel
3 Garlic cloves
1 cup Great northern beans, dried
2 cans Green chiles
1/2 tsp Oregano, dried
1 Yellow onion, small
Canned goods
2 cups Chicken stock, low-sodium
Baking & spices
3/4 tsp Black pepper
1 tbsp Cornstarch
1 1/2 tsp Salt
Oils & vinegars
1 tbsp Olive oil
Nuts & seeds
2 tsp Cumin, ground
Dairy
2 tbsp Butter, unsalted
1 cup Half and half
Liquids
2 cups Water