This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.
Ingredients
Gluten free
∙ Serves 4
Meat
5 Chicken drumsticks
Produce
1 1/2 tbsp 15 grams ginger
3 slices Ginger
1 Scallion
3 Scallions, white and green
Condiments
2 tbsp Soy sauce, light
Baking & spices
1/2 tsp Sugar
Oils & vinegars
3 tbsp Vegetable oil
Liquids
1/2 cup Water