These vegan gluten-free Spanish beans are packed with flavour, but are so easy to make in less than 20 minutes with just 7 ingredients! Perfect served with rice or fresh bread and only 125 calories per serving.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
2 Bay leaves
2 cans Butter beans
2 Garlic cloves
1 Onion
2 cans Plum tomatoes
2 large handfuls Spinach
Baking & spices
1 tsp Paprika, sweet smoked
1 Sea salt and black pepper
Oils & vinegars
1 tbsp Olive oil, extra virgin