Black bean with sweet butternut squash and collard greens make this healthy stew so hearty and comforting!
Ingredients
Vegan
∙ Serves 4
Produce
1 (15-ounce) can Black beans
2 cups Butternut squash
1 cup Collard greens/kale/spinach, tender
3 cloves Garlic
2 Green onions
1 Onion, medium
1/2 Red bell pepper, medium
2 sprigs Thyme
Canned goods
1 cup Coconut milk
1 Vegan bouillon
1 cup Vegetable broth
Baking & spices
1 Pinch Allspice
1/4 tsp Cayenne pepper
1/2 tsp Italian seasoning
Oils & vinegars
1 tbsp Coconut oil