Thursday, September 19, 2019

Roasted Red Pepper Tortellini Pasta

Roasted Red pepper tortellini pasta in a red cream sauce is a weeknight dinner for the whole family.

Ingredients
∙ Serves 4
Produce
3 cloves Garlic
1 Onion, small
2 tbsp Parsley
2 Red bell peppers, large
2 cups Spinach, fresh leaves
Canned goods
1 cup Chicken broth, low-sodium
Pasta & grains
10 oz Tortellini
Baking & spices
1 Salt and freshly ground black pepper
Dairy
3 tbsp Butter
1/2 cup Heavy whipping cream
1/2 cup Parmesan cheese