Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Ingredients
Paleo
∙ Serves 8
Meat
1 lb Andouille sausage, links
2 Chicken breasts, boneless skinless
Seafood
1 lb Shrimp
Produce
2 stalks Celery
1 Onion, large
2 tsp Oregano, dried
1 Red bell pepper
1/2 tsp Thyme, dried
1 can Tomatoes
Canned goods
2 cups Chicken broth
Baking & spices
1 tbsp Cajun seasoning
1/2 tsp Cayenne pepper