Wednesday, September 18, 2019

Slow Cooker Jambalaya


Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

Ingredients
Paleo
∙ Serves 8
Meat
1 lb Andouille sausage, links
2 Chicken breasts, boneless skinless
Seafood
1 lb Shrimp
Produce
2 stalks Celery
1 Onion, large
2 tsp Oregano, dried
1 Red bell pepper
1/2 tsp Thyme, dried
1 can Tomatoes
Canned goods
2 cups Chicken broth
Baking & spices
1 tbsp Cajun seasoning
1/2 tsp Cayenne pepper