Sticky toffee pudding is classic, simple, and delicious! A tender, moist date cake is smothered in a toffee sauce and drizzled with a bit of cream. Amazing!
Ingredients
Vegetarian
∙ Serves 6-9
Produce
6 oz Dates, pitted and finely chopped
Refrigerated
2 Eggs, large
Baking & spices
1 1/4 cup All-purpose flour
1 tsp Baking powder
3/4 tsp Baking soda
3/4 cup Brown sugar, packed light or dark
3/4 cup Granulated sugar
1 Pinch Kosher salt, coarse
1/4 tsp Salt
1/2 tsp Vanilla extract
Nuts & seeds
1/4 cup Pecans
Dairy
1 stick (4 ounces, 8 tablespoons) butter
6 tbsp Butter
1/2 cup Heavy whipping cream
1 Heavy whipping cream
Liquids
3/4 cup Water