Monday, September 2, 2019

Sheet Pan Chicken and Roasted Harvest Vegetables


This Sheet Pan Chicken and Roasted Harvest Vegetables supper is flavoured with fresh herbs and smoky bacon. Crispy chicken and roasted vegetables make a complete meal, made in one pan, baked in just 30 minutes.

Ingredients
Gluten free
∙ Serves 6
Meat
4 slices Bacon, thick-cut
8 Chicken thighs, bone-in skin-on
Produce
1 Baby potatoes
2 cloves Garlic
1 Honey crisp apple
1 Shallots
1 Sweet potatoes
1 tsp Thyme, dried
1 Thyme and rosemary, fresh or dried
1 Zucchini
Condiments
2 tbsp Lemon juice
Baking & spices
1 tsp Red pepper flakes, dried
2 Sea salt and pepper
Oils & vinegars
1/4 cup Olive oil, extra-virgin