Stuffed portobello mushrooms are delicious, filling and healthy. They are also gorgeous, so I often serve them as an appetizer when I have people over.
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 tbsp Garlic
1 Onion, (finely chopped (6oz)), small
4 Portobello mushroom caps
10 oz Spinach, frozen
Baking & spices
1/4 tsp Black pepper
1 tsp Kosher salt
Oils & vinegars
2 tbsp Olive oil
1 Olive oil cooking spray
Dairy
1/4 cup Parmesan, grated