Friday, September 6, 2019

Vegan Two Lentil Dahl


This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It's the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and frozen.

Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1 bunch Cilantro
1 tsp Coriander, ground
3 cloves Garlic
1 cup Green lentils
8 Scallions
1 cup Split red lentils
1 (28-ounce) can Tomatoes
1 White onion, large
Baking & spices
1/8 tsp Cayenne pepper
1/2 tsp Paprika, smoked
2 tsp Sea salt
Oils & vinegars
2 tbsp Coconut oil
Nuts & seeds
1 1/2 tsp Cumin, ground
Liquids
6 cups Water, filtered