Saturday, September 7, 2019

Zucchini Chicken Enchilada Casserole (Paleo, Whole30, AIP, Low Carb)


This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! It's easily made in one dish and is paleo, whole30, keto, and AIP with modifications.

Ingredients
Gluten free, Paleo
∙ Serves 5-6
Meat
1 lb Chicken, pre-cooked
Produce
1 Avocado, medium
2 2/3 tbsp Coriander
2 tsp Garlic powder
2 tbsp Green onion
1 Limes
2 tsp Oregano
3 Radishes
1/2 Red onion
1 White onion, medium
3 Zucchinis, medium
Canned goods
1/2 cup Chicken broth
1/4 cup Coconut cream
Condiments
2 tsp Horseradish, powder
1 cup Nightshade free tomato sauce
Baking & spices
2 tbsp Avocado oil
1 tsp Sea salt
Oils & vinegars
1 tsp Apple cider vinegar
Prepared
1 cups Enchilada sauce, sugar-free
Liquids
1/4 cup Water