Wednesday, October 2, 2019

Baked Tortellini with Chicken Gratinati


You will need 4-6 oven-safe gratin or crème brulee dishes to prepare this recipe.
1 review
40 minutes
Ingredients
∙ Serves 4-6
Meat
1 lb Bacon
1 lb Chicken breast, boneless skinless
Produce
1 1/2 cups Basil, fresh
1 tbsp Garlic, fresh
1 14.5-ounce can Tomatoes
Pasta & grains
1 13-ounce bag Tri-colored tortellini, frozen
Baking & spices
1/4 tsp Black pepper, freshly ground
1 tbsp Flour
1 Pinch Nutmeg
1 tsp Salt
Dairy
3 tbsp Butter
6 oz Fontina cheese
3 cups Heavy cream
1 cup Parmesan reggiano