Pumpkin isn’t just for sweet recipes! This savory Chicken Pumpkin Quinoa Chowder is hearty, creamy, and oh-so-comforting.
14 reviews
1.5 hours
Ingredients
Gluten free
∙ Serves 8
Meat
1 Chicken, whole
Produce
2 Bay leaves
2 Carrots
3 stalks Celery
4 cloves Garlic
1 Onion
1 Pie pumpkin, medium
1 cup Pumpkin puree
1 tsp Sage, dried
2 cups Spinach
2 tsp Thyme, dried
Pasta & grains
1 cup Quinoa
Baking & spices
1 Salt and pepper
Dairy
1 1/2 cups Half and half
Liquids
12 cups Water