Saturday, October 5, 2019

Vegan One Pot Mushroom Tetrazzini


My vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!
15 reviews
25 minutes
Ingredients
Vegetarian
Produce
2 Cloves Garlic
16 oz Mushrooms
1 Parsley
1/2 cup Peas, Frozen
Refrigerated
1 cup Almond milk or other non dairy milk
Canned goods
3 cup Vegetable broth
Condiments
1/4 cup Vegan butter
Pasta & grains
10 oz Spaghetti
Baking & spices
1/4 cup All purpose flour
2 tbsp Nutritional yeast
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Bread & baked goods
1/2 cup Panko bread crumbs

Easy Green Chicken Chili


This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado!
Less
1 review
35 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
3 cups Chicken, cooked
Produce
1 Avocado, slices
1 15-ounce can Cannellini beans
1/2 cup Cilantro
1 Cilantro
3 cloves Garlic
1 Green bell pepper
2 cups Hatch green chiles, mild roasted
1 cup Sweet corn
1 Yellow onion
Canned goods
1 qt Chicken stock
Condiments
1 Hot sauce
1 Lime, juice only
Baking & spices
1/2 tsp Black pepper
1 tsp Chili powder
1 tsp Kosher salt
1 tsp Paprika
1/2 tsp Salt
1 tsp Sugar
Oils & vinegars
4 tbsp Olive oil
Nuts & seeds
2 tsp Cumin, ground
Bread & baked goods
10 Corn tortillas, small
Liquids
1/4 cup Water

Quick + Creamy Cranberry Brie Flatbread


Seconds to throw together, this quick + creamy cranberry brie flatbread has all the good things. Gooey brie cheese, creamy mascarpone, fresh herb flavor with a pop of cranberry tang on a pre-made crust.
Less
10 reviews
20 minutes
Ingredients
Vegetarian
∙ Serves 6-8
Produce
1/2 cup Cranberries, fresh
2 Rosemary, springs fresh
Bread & baked goods
1 package 2 per package] na'an style flatbreads
Dairy
6 oz Brie cheese
2 tbsp Mascarpone

Vegetable Pizza Christmas Wreath Appetizer


This veggie pizza Christmas wreath is a fun and festive take of a much-loved appetizer. It's easy to make, can be prepped ahead of time and is guaranteed to be a hit!
7 reviews
35 minutes
Ingredients
Vegetarian
Produce
1 large head Broccoli
1/2 Cucumber
1/8 tsp Garlic powder
1 Grape tomatoes, mini
Baking & spices
1 Red pepper finely chopped + save
1 tbsp Vegetable seasoning
Bread & baked goods
2 cans Pillsbury crescent rolls, refrigerated regular size
Dairy
1 package Cream cheese
1/2 cup Sour cream

Simple Is Best Dressing


The familiar mix of herbs in this dressing offers homey comfort.
178 reviews
Ingredients
∙ Serves 8-10
Produce
1 1/2 cups 1/4-inch slices celery
1/2 cup Flat-leaf parsley
1 tbsp Rosemary, fresh
2 tbsp Sage, fresh
1 tbsp Thyme, fresh
2 1/2 cups Yellow onions
Refrigerated
2 Eggs, large
Canned goods
2 1/2 cups Chicken broth, low-sodium
Baking & spices
1 tsp Black pepper, freshly ground
2 tsp Kosher salt
Bread & baked goods
1 lb White bread, good-quality day-old
Dairy
3/4 cup Butter plus more, unsalted

Melt in Your Mouth Oven Cooked Brisket


A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser! This is part of my perfect high holiday meal! With plenty of make ahead and freeze options...your dinner table this year will be a breeze! : Meat, Entree Cuisine: Ashkenazi Author: Mila Furman
Less
15 reviews
8 hours
Ingredients
Gluten free
∙ Makes 10
Meat
7 lbs Brisket
1 1/2 tbsp Chicken base
Produce
6 Carrots, large
1/4 cup Dehydrated onion flakes
6 cloves Garlic
2 Onions
Condiments
1 bottle Ketchup
Baking & spices
1 Salt and pepper
Beer, wine & spirits
1 1/2 cups Red wine, dry
Liquids
1 1/2 cups Water

Caramel-Apple Upside-Down Cake


The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
Less
58 reviews
1.5 hours
Ingredients
Vegetarian
∙ Serves 8
Produce
2 Apples, medium
Refrigerated
2 Eggs
Condiments
3/4 cup Butter or margarine
Baking & spices
1 tsp Baking powder
2/3 cup Brown sugar, packed
1 tsp Cinnamon, ground
1 1/3 cups Gold medal all-purpose flour
1 1/8 cup Granulated sugar
1/4 tsp Salt
1/2 tsp Vanilla
Dairy
1/4 cup Milk
1 cup Whipping cream