This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.
Ingredients
Vegetarian, Gluten free
∙ Makes 4
Produce
12 oz Cauliflower florets, frozen
1 15oz. can Chickpeas
3 cloves Garlic
1/2 tbsp Ginger, fresh
1 Yellow onion
Condiments
1 15oz. can Tomato sauce
Baking & spices
1/4 tsp Cayenne
2 tbsp Garam masala
1/2 tsp Paprika, smoked
1 Pepper, Freshly Cracked
1/2 tsp Salt
1 Salt
1/2 tsp Turmeric
Oils & vinegars
2 tbsp Olive oil
Nuts & seeds
1/2 tsp Cumin
Dairy
1/3 cup Heavy cream
Liquids
1/4 cup Water