Thursday, August 29, 2019

Roasted Chicken and Potatoes with Lemon, Garlic and Herbs


An easy meal in one with moist, tender chicken breasts and golden, crisp potatoes. Lots of delicious herb flavors rounded out with the fresh taste of lemon throughout.

Ingredients
Gluten free
∙ Serves 6
Meat
6 Chicken breast, medium bone-in skin-on
Produce
3 cloves Garlic
1 Lemon, zest of medium-size
1 Lemon sliced in 1/8-inch slices
1 tbsp Rosemary, fresh
1 tbsp Thyme, fresh
1 1/2 lbs Yellow potatoes, small
Condiments
1 tbsp Lemon juice, fresh
Baking & spices
1 tsp Black pepper, freshly ground
3 1/2 tsp Kosher salt
Oils & vinegars
4 tbsp Olive oil, extra virgin