Saturday, September 14, 2019

Cornmeal Pudding Pone


Easy yet indulgent Caribbean Dessert made with Cornmeal and topped with coconut sauce baked until the the top is bubbly. One bite and you are in the tropics , Moist , Decadent and Simple Delicious!

Ingredients
∙ Serves 8
Produce
1/2 cup Raisins
Canned goods
1 1/2 2 cup (14 ounce can Coconut milk
Baking & spices
3/4 (165-220 grams) cup brown sugar
1/2 cup All purpose flour
1/2 cup Brown sugar
3 cups Cornmeal
1 1/2 tsp Salt
3 tsp Spices
2 tsp Vanilla essence
1 cup White sugar
Dairy
6 oz Butter
4 cups Whole milk
Beer, wine & spirits
2 tbsp Rum, dark
Liquids
1 cup Water