Tuesday, September 17, 2019

Home-Style Beef 'n Noodles with Mushrooms & Onions


Missing home? Grandma's house? Simpler times? Well, this should fix you right up! As I'm writing this, we're right in the middle of a blizzard. And right in the middle of it we are. It's been horrific!!!! We lost a 60' oak tree, and the poor birdies are not happy. The winds…

Ingredients
∙ Serves 6-8
Meat
3 1/2 lb Beef chuck, boneless roast
Produce
1/2 tbsp Garlic
1 (8 oz.) container Mushrooms, fresh
1 Onion, medium
Canned goods
2 cups Beef broth
Condiments
1/8 cup A1 original steak sauce, Original
1/2 tbsp Horseradish
1/2 tbsp Mustard, spicy brown
Pasta & grains
1 (24 oz.) bag Reames home-style frozen egg noodles, cooked and drained
Baking & spices
2 tsp Black pepper, coarse ground
2 tbsp Cornstarch
1 half 1 ounce envelope French onion soup mix such as lipton's
1/2 tsp Kosher salt
1 tsp More kosher salt
Oils & vinegars
3 tbsp Vegetable oil
Dairy
2 tbsp Butter
Liquids
2 tbsp Water