Friday, September 27, 2019

Mahi-mahi with Thai Coconut Curry Sauce


Mahi-mahi with Thai Coconut Curry Sauce - roasted mahi-mahi served with a Thai inspired sauce of coconut milk and red curry paste.

Ingredients
Gluten free
∙ Serves 4
Seafood
4 6-ounce mahi-mahi
Produce
2 tbsp Cilantro plus more, fresh
2 Garlic cloves
4 tsp Ginger, fresh
2 tbsp Scallions plus more
Canned goods
1 (13.5 ounce) can Coconut milk, unsweetened
1 tbsp Thai red curry paste
Condiments
1 tsp Fish sauce
1 tbsp Lime juice, fresh
Pasta & grains
1 Rice
Baking & spices
1 tsp Sugar