Friday, September 27, 2019

Moist Pumpkin Bread


Moist Pumpkin Bread – see what is the trick to keeping it super moist!

Ingredients
Vegetarian
∙ Makes 1 loaf
Produce
3/4 cup Pumpkin puree
Refrigerated
1 Egg, large
Baking & spices
1 1/8 cup All-purpose flour
1/2 tsp Baking powder
3/4 tsp Baking soda
1/2 cup Brown sugar, dark or light
1/2 tsp Cinnamon
1/2 cup Granulated sugar
1/2 tsp Pumpkin spice
1/2 tsp Salt
Oils & vinegars
1/3 cup Oil
Liquids
1/3 cup Water