Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured so if you substitute with an unseasoned meat then please refer to the notes for seasonings to add to the filling mixture.
Ingredients
∙ Serves 4
Meat
2 cups Pork carnitas, packed
Produce
1 can Corn, kernels
1 cup Tinned black beans or red kidney beans
Oils & vinegars
1 tbsp Olive oil
Bread & baked goods
8 Tortillas
Dairy
2 cups Cheese
Prepared
3 cups Enchilada sauce, homemade or store bought